INOCUIDAD Y BPM
Authored by heather alvarez
Biology
Professional Development
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 5 pts
¿ QUE SON LAS BUENAS PRACTICAS DE MANUFACTURA?
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2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
¿ QUE ES LA SEGURIDAD ALIMENTARIA?
Involucrar a todos los integrantes de la cadena alimentaria
conjunto de medidas sistematizadas que asegurar la calidad en toda la cadena alimentaria
Es evitar la contaminación por medio de envases y recipientes
3.
FILL IN THE BLANK QUESTION
1 min • 5 pts
Un alimento pierde sus características de alimento cuando pierde
4.
OPEN ENDED QUESTION
3 mins • 5 pts
Mencione el procedimiento correcto para el lavado de manos
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5.
OPEN ENDED QUESTION
3 mins • 5 pts
Mencione al menos 3 beneficios de las BPM
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6.
DRAW QUESTION
3 mins • 5 pts
ILUSTRE LA CONTAMINACION FISICA
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Es un conjunto de pautas para emprender un proceso critico o parte de un proceso para lograr un resultado consistente, cualquier desvió tiene que informarse y documentarse.
PROCEDIMIENTOS
PROCESOS
POES
BPM
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