First Aid and Fire Safety

The fire prevention system located above the large cooking equipment in the kitchen (lab)

• Angular System

• No Fire System

• Ansul System

• Fire System

The type of fire extinguisher for use in the Kitchen (grease fires)

• D

• C

• A

• K

• F

This should NEVER be used to put out a grease fire.

• Pepper

• Water

• Baking Soda

• Salt

What is the FIRST thing you should use to try to extinguish a grease fire (if it is small enough)

• Pan Lid

• Fire Extinguisher

• Water

• Salt

Baking Soda can be use to put out a grease fire?

• True

• False

What is FIRST aid for a minor burn (1st degree)?

• Run under warm water

• cover with a bandage

• run under cold water

• Cover with a disposable glove

What is one way a person can know they have a 2nd degree burn?

• the skin is red and rough to the touch

• The skin has blistered

• The skin is black or charred

• The person feels no pain

What is FIRST aid for a cut?

• cover with a bandage

• run under water

• rinse with a disinfectant

• Put pressure on the cut

What does the acronym P.A.S.S stand for when using a fire extinguisher?

• Pull, Aim, Squeeze, System

• Pick-up, Aim, Sweep, System

• Pull, Aim, Squeeze, Sweep

• Pull, Argue, Stall, Scream,

Who must be inform immediately of any accident, cut, burn, slip, fall, etc.

• Principal

• Chef

• Nurse

• Mom