XiaoHuaXiTong

XiaoHuaXiTong

8th Grade

10 Qs

quiz-placeholder

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XiaoHuaXiTong

XiaoHuaXiTong

Assessment

Quiz

Biology

8th Grade

Practice Problem

Hard

Created by

Soh Leee

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which group of food prevents  constipation?  

A. Cabbages, corn cereals, oranges

B. Fish, chicken soup, strawberry cakes

C. Fish burger, wholemeal bread, low fat milk

D. Carrot juice, cream of mushroom soup, chocolate biscuits

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Diagram 1 is a bar chart which shows the energy requirements of individuals X, Y and Z.

Which individuals are represented by X, Y and Z ?

X: Office worker

Y: Construction worker

Z: Pregnant woman

X: Pregnant woman

Y: Construction worker

Z: Office worker

X: Pregnant woman

Y: Office worker

Z: Construction worker

X: Office worker

Y: Pregnant woman

Z: Construction worker

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Table 1 shows the nutrient content for every 100 g of a few types of foods . Which menu is the most suitable for those suffering from night blindness?

A. K, L, and P

B. L, O, and P

C. M, N, and O

D. K, L, and O

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Three different food tests were carried out on food sample X.  The results are shown in Table 3.   Which of the following is X?

A. Milk

B. Biscuit

C. Fried meat

D. Fishball

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which food class can be hydrolysed by the enzymes  amylase ?

A. Lipids

B. Vitamins

C. Proteins

D. Carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Diagram 2 shows a part of the a human digestive system.  What will happen if tube X is blocked?

A. Bile cannot be produced by the liver.

B. Enzymes cannot flow into the duodenum.

C. Proteins cannot be digested.

D. The rate of the digestion of fats decreases.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What class of food is digested in the mouth?

A. Proteins

B. Lipids

C. Carbohydrates

D. Minerals

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