Infection Control Quiz 1

Match the options with the type of reservoir

• Body fluid on clothing

• People

• Phone

• Earth

• Unrefrigerated fried rice

• Frequently touched surface

• Hands

• Consumable

• Soil

• Soiled Items

Match the infectious agent with the mode of transmission

• Sneeze

• Animals

• From Nebulizer

• Droplet

• Hands

• Insect

• Kitty Litter

• Contact

• Mosquito bite

• Airborne

Which two of the following could cause a host to be susceptible

• Participating in interpretive dance

• Recent surgery

• Living in supported accommodation

• Having a tattoo

What is the ideal temperature to keep a meal containing cooked meat?

• Below 5 deg and above 60 deg

• Above 5 deg and below 60 deg

• Exactly 37.5 deg

• Ambient temperature

When reheating food how long should it maintain a temperature of 70℃

• 20 seconds

• 2 hours

• Until you have finished eating it

• 2 minutes