Katering cocu 3 wa 2
Authored by Nur Alia
Life Skills
3rd Grade
Used 5+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
1. Keperluan peralatan bagi sesuatu catering event bergantung kepada...
MENU
KEPERLUAN PERKHIDMATAN
LOKASI ACARA
KHASIAT MAKANAN
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
2. Teknik masakan bagi hidangan beef steak ialah...
STEAM
BLANCH
SAUTE
GRILL
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
3. Jangka hayat bagi peralatan MIXERS adalah
8 - 12 tahun
8-10 tahun
15 - 20 tahun
10 - 15 tahun
4.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
4. Perkara yang perlu dimaklumkan mengenai permintaan khas menu dan keperluan para tetamu.
Food allergies
Religious requirements
Dietary restrictions
Equipment
5.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
5. Berikan 3 jenis persembahan lain yang harus dipertimbangkan selain menu.
Style of serving
Plate of garnishes
Portions served on plates
Workstation
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
6. Apakah contoh FOOD ALLERGIES?
Kekacang
Makanan Laut
Santan
Buah
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
7. Jangka hayat bagi peralatan Convection Steamer ialah 8 - 12 tahun.
BETUL
SALAH
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