Italian food quiz

Orecchiette

• Seafood

• Herb

• Pasta

• Cheese

sardines

• Seafood

• Herb

• Pasta

• Cheese

6. Developed by Neapolitan pizzaiolo Raffaele Esposito in 1889, a classic pizza Margherita must contain which three ingredients?

• Tomatoes, mozzarella, and basil

• Ricotta, Parmigiano-Reggiano, and basil

• Anchovies, tomatoes, mozzarella, and oregano

• Tomatoes, Parmigiano-Reggiano, and basil

7. GELATO IN ITALIAN MEANS ..........................

• COOKIE

• PILLOW CAKE

• SANDWICH

• ICE-CREAM

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Cacio e pepe is made with just two simple ingredients. What are they?

• tomatoes and cheese

• cheese and pepper

• eggs and guanciale

• sheep's milk and powered sugar

Prosciutto is just...

• a popular tomato

• sheep's milk cheese

• cured ham

• a slow rising bread

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Real mozzarella di bufala is made from ________ milk.

• sheep

• buffalo

• cow

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Panettone is a __________________ mostly eaten around Christmastime.

• butter candy

• sugary bread

• egg custard

• rice pudding

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

If you order a "caffè" in Italy, you're ordering an espresso.

• true

• false

Tags

CCSS.L.5.4B

CCSS.L.6.1E

What does Pomodoro paste include?

• The sauce includes tomatoes, basil and olive oil.

• basil and olive oil

• tomatoes and olive oil

• olive oil

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5