1.1 Vocabulary

Food Safety

• are the steps you follow to keep customers safe when eating

• involves activities, standards, and procedures necessary to keep food from becoming contaminated in a way it makes a person sick

• The first step in opening up a restaurant

Food Security

• refers to the way you lock the food up at a resturant

• refers to the availability of sufficient foods on a regular basis to maintain health

Safe foods

• are foods that won't make you sick or hurt you when you eat them.

• are foods that can grow on trees

Food Contamination

• may be either biological or environmental

• when you cut your vegetables and then cut your meat on the same cutting board

illness that results from eating contaminated food is referred to as

• food-borne illness

• food contamination

• spoiled milk

destroying or reducing the levles of these disease-causing organisms

• bacteria

• hazards

• Pathogens

• infection

a type of food-borne illness

• disease

• infection

• food-borne infection

• intoxication

biological hazards

• water

• bacteria, viruses, parasites, fungi

• candy, chocolate

• air

are single-celled organisms that can live in food or water and also on our skin and clothes

• bacteria

• fungi

• infection

• hazards

Invade living cells, including those in foods

• viruses

• hazards

• parasites

• Fungi