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Kitchen Tools & Equipment

Authored by Alice MwangiThomas

Other

9th - 10th Grade

Used 12+ times

Kitchen Tools & Equipment
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20 questions

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1.

MULTIPLE SELECT QUESTION

3 mins • 5 pts

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

measuring spoons

liquid measuring cup

dry measuring cups

All of these are correct

2.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

Media Image

The following is a picture of what?

liquid measuring cups

measuring bowls

measuring spoons

measuring cups

3.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

Media Image

The following is a picture of what?

grater

sifter

strainer

colander

4.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

Media Image

The following is a picture of what?

bowling pin

wooden pin

rolling pen

rolling pin

5.

MULTIPLE SELECT QUESTION

3 mins • 5 pts

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Blenders

Refrigerator

Oven

Freezer

6.

MULTIPLE SELECT QUESTION

3 mins • 5 pts

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

Knife

Spatula

Scraper

Spoon

7.

MULTIPLE SELECT QUESTION

3 mins • 5 pts

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Dredgers

Funnels

Colanders

Flipper

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