
Kitchen Tools & Equipment
Authored by Alice MwangiThomas
Other
9th - 10th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
3 mins • 5 pts
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
2.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
The following is a picture of what?
liquid measuring cups
measuring bowls
measuring spoons
measuring cups
3.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
The following is a picture of what?
grater
sifter
strainer
colander
4.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
The following is a picture of what?
bowling pin
wooden pin
rolling pen
rolling pin
5.
MULTIPLE SELECT QUESTION
3 mins • 5 pts
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
6.
MULTIPLE SELECT QUESTION
3 mins • 5 pts
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Knife
Spatula
Scraper
Spoon
7.
MULTIPLE SELECT QUESTION
3 mins • 5 pts
These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Dredgers
Funnels
Colanders
Flipper
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