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Food Technology

Authored by Whaea Natalie Makeef

Life Skills

5th - 6th Grade

Used 5K+ times

Food Technology
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10 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

Which color chopping board do you use to cut red meat on?

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

What kitchen tool do you use to measure 2 cups of Milk?

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

In a recipe what does tsp mean?

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

What does Tbsp mean in a recipe?

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 2 pts

Are these dry ingredients or wet ingredients? Flour, sugar, salt

(a)  

6.

MULTIPLE SELECT QUESTION

1 min • 2 pts

Which of these are a wet ingredient?

Oil

Salt

Baking powder

7.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Which of these are food prep techniques?

Oven Mitt

Microwave

Frying

Sifter

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