Food Technology
Authored by Whaea Natalie Makeef
Life Skills
5th - 6th Grade
Used 5K+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
Which color chopping board do you use to cut red meat on?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
What kitchen tool do you use to measure 2 cups of Milk?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
In a recipe what does tsp mean?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
What does Tbsp mean in a recipe?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
Are these dry ingredients or wet ingredients? Flour, sugar, salt
(a)
6.
MULTIPLE SELECT QUESTION
1 min • 2 pts
Which of these are a wet ingredient?
Oil
Salt
Baking powder
7.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Which of these are food prep techniques?
Oven Mitt
Microwave
Frying
Sifter
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