FACS Kitchen Safety

FACS Kitchen Safety

6th - 8th Grade

20 Qs

quiz-placeholder

Similar activities

Kitchen Equipment Challenge

Kitchen Equipment Challenge

7th - 8th Grade

20 Qs

Term 1 Recap

Term 1 Recap

7th Grade

15 Qs

Year 8 Food Technology

Year 8 Food Technology

8th Grade

18 Qs

Food Technology

Food Technology

7th Grade

18 Qs

Culinary Quiz 1

Culinary Quiz 1

6th - 12th Grade

19 Qs

Food & Safety Quiz

Food & Safety Quiz

7th Grade

25 Qs

TOOLS AND EQUIPMENTS

TOOLS AND EQUIPMENTS

7th - 10th Grade

20 Qs

True or False Kitchen Safety Quiz

True or False Kitchen Safety Quiz

6th Grade - Professional Development

15 Qs

FACS Kitchen Safety

FACS Kitchen Safety

Assessment

Quiz

Other

6th - 8th Grade

Easy

Created by

Meredith Paige Kirkpatrick

Used 312+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the food danger zone?

20-60 F

40-140 F

80-180 F

0-40 F

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the acronym to remember how to use a fire extinguisher?

P.U.L.L

P.A.S.S

F.I.R.E

R.U.N

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.

True

False

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

When cooking, it is okay to taste from the stirring spoon.

True

False

5.

MULTIPLE CHOICE QUESTION

0 sec • 5 pts

Proper handling of food will prevent bacteria from growing.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

The best way to thaw meat is on the kitchen counter.

True

False

7.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Do not use water on a grease fire.

True

False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?