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FACS Kitchen Safety

Authored by Meredith Paige Kirkpatrick

Other

6th - 8th Grade

Used 337+ times

FACS Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the food danger zone?

20-60 F

40-140 F

80-180 F

0-40 F

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the acronym to remember how to use a fire extinguisher?

P.U.L.L

P.A.S.S

F.I.R.E

R.U.N

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.

True

False

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

When cooking, it is okay to taste from the stirring spoon.

True

False

5.

MULTIPLE CHOICE QUESTION

0 sec • 5 pts

Proper handling of food will prevent bacteria from growing.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

The best way to thaw meat is on the kitchen counter.

True

False

7.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Do not use water on a grease fire.

True

False

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