Culinary

Mention three dishes that you produce in the Hot Kitchen and Cold Kitchen!

Go to the kitchen!

What are the kitchen tools you see in front of the showcase?

What is the difference between a runner and an expenditer

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Please mention 3 positions that work under the sous chef!

I am a kitchen utensil. Sometime, I have a clear color or white color. I am normally round or oval. I am famously known with a chicken drawn onto me. You will see many food with liquid on me. What am I? What is my function?

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

What are the differences between strainer and colander?

What are the positions in the kitchen that senior chefs can hold?

WHAT IS THE JOB OF A HEAD CHEF?

To make a poach egg, we need ........

• water

• pot

• spoon

• stove

What is the difference between commis and cook?

Tags

CCSS.L.5.4B

CCSS.L.6.1E