Quiz No. 3 TLE 10

Quiz No. 3 TLE 10

10th Grade

25 Qs

quiz-placeholder

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Quiz No. 3 TLE 10

Quiz No. 3 TLE 10

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Rosemarie DeVera

Used 5+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lucy needs 1/2 cup of all purpose flour for her recipe but she found out they ran out of it. How can she proceed with her recipe using a substitute ingredient?

1/2 cup cake flour

1/2 almond flour

1/2 cup bread flour

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Water, milk, juices, and buttermilk are examples of _______ ingredients.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The smallest unit of measurement for measuring spoons is 1/4 teaspoon.

true

false

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The proper way of measuring flour is to scoop in and pack items using spoon and level it with spatula.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your friend Atlas asked you for a 1/2 cup of milk that you will need for the cookie recipe, but you only have measuring spoons. How many tablespoons do you need to measure 1/2 cup of milk?

6 tbsp.

4 tbsp.

8 tbsp

12 tbsp.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You found out that you don't have anymore butter, what would you substitute for 1 cup of butter?

margarine

lard

vegetable oil

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You were asked by your friend how to properly measure the brown sugar that is needed for the cookie recipe for their project. What will you tell her?

shake and tap the cup and level the top using spatula

scoop in items and level the top with spatula

press and pack firmly the items in the cup and level with spatula

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