
Quiz No. 3 TLE 10
Authored by Rosemarie DeVera
Life Skills
10th Grade
Used 5+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lucy needs 1/2 cup of all purpose flour for her recipe but she found out they ran out of it. How can she proceed with her recipe using a substitute ingredient?
1/2 cup cake flour
1/2 almond flour
1/2 cup bread flour
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Water, milk, juices, and buttermilk are examples of _______ ingredients.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The smallest unit of measurement for measuring spoons is 1/4 teaspoon.
true
false
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The proper way of measuring flour is to scoop in and pack items using spoon and level it with spatula.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your friend Atlas asked you for a 1/2 cup of milk that you will need for the cookie recipe, but you only have measuring spoons. How many tablespoons do you need to measure 1/2 cup of milk?
6 tbsp.
4 tbsp.
8 tbsp
12 tbsp.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You found out that you don't have anymore butter, what would you substitute for 1 cup of butter?
margarine
lard
vegetable oil
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You were asked by your friend how to properly measure the brown sugar that is needed for the cookie recipe for their project. What will you tell her?
shake and tap the cup and level the top using spatula
scoop in items and level the top with spatula
press and pack firmly the items in the cup and level with spatula
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