Korean BBQ

Bulgogi in Korean means

• Marinated Meat

• Fire Meat

• Thinly Sliced Meat

• Spicy Meat

How is Korean BBQ eaten

• In a bun

• With a knife and fork

• Wrapped in Lettuce

• Wrapped in Cabbage

Japan occupied Korea between

• 1830 -1845

• 1950 - 1960

• 1972- 1985

• 1910 - 1945

Kimchi is made of

• Fermented Spiced Cabbage

• Pickled Onions

• Salted Spiced Broccoli

• Pickled Cucumber

Side Dishes in Korean BBQ are called

• Banchin

• Bulgogi

• Kalbi

• Ssamiang

The Japanese - Korean War caused a shortage of

• Pork

• Fish

• Sugar

• Beef

Why does Korean BBQ contain so many vegetarian side dishes?

• korean people were not good farmers

• Korea is in a dessert

• History of Buddism

• Korean People dont like meat

Korean BBQ is cooked on a

• Hotplate

• Microwave

• Grill

• Toaster

Korea is divided into

• Left and Right

• North and South

• East and North

• Up and Down

How did the American Army influence Korean BBQ Food Culture?

• Introduced a love of sugar and meat slicers

• Introduced Corn bread and Buffalo wings

• Introduced a love of cabbage and peas

• Introduced Fish sauce and cucumber