Fermentation

Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...

• yeast fermentation

• mold fermentation

• lactic acid fermenttion

• hydrolic fermentation

The nutritional value of fermented foods is the same as their unfermented counterparts.

• True

• False

Yogurt, sour cream and buttermilk are called...

• fresh dairy products

• cultured dairy products

• fermented dairy products

yeast, molds, mushrooms are..

• fungi

• poison

A living organism that is only visible through a microscope

• atom

• microbe

• ketone

• isotoner

Fermentation involves

• aerobic respiration
• anaerobic respiration 

What cells in the body may undergo lactic acid fermentation during exercise? 

• Muscle cells
• Fat cells
• Liver cells
• Skin cells

The term "anaerobic" means :

• with oxygen.

• without oxygen.

• alive.

• nonliving.

Curd is the liquid remaining after cheese is made

• True

• False

What is added to acidic milk to make the milk protein settle out?

• Casein

• Rennin

• Lactose

• Whey