Biomolecules & Transport across membrane

Biomolecules & Transport across membrane

9th Grade

16 Qs

quiz-placeholder

Similar activities

Transport/Energy Review

Transport/Energy Review

9th Grade

20 Qs

Membrane Transport Types

Membrane Transport Types

9th - 12th Grade

15 Qs

Cellular Respiration and Cellular Transport

Cellular Respiration and Cellular Transport

9th Grade

18 Qs

Quiz - Cell Transport and Processes [PAP]

Quiz - Cell Transport and Processes [PAP]

9th - 12th Grade

20 Qs

Photosynthesis & Cellular Respiration

Photosynthesis & Cellular Respiration

9th Grade

21 Qs

Cell Membrane & Transports

Cell Membrane & Transports

9th - 12th Grade

20 Qs

Cell Transport

Cell Transport

9th - 12th Grade

11 Qs

Cell Membrane-Passive Transport

Cell Membrane-Passive Transport

7th - 9th Grade

17 Qs

Biomolecules & Transport across membrane

Biomolecules & Transport across membrane

Assessment

Quiz

Biology

9th Grade

Medium

Created by

Jaya Krishnan

Used 7+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Iodine solution can be used to test the presence of _________

Glucose

Proteins

Starch

Sucrose

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following equipment is used to maintain temperature at a constant level for an experiment using test tubes and solutions in it?

Microwave oven

Stove

Air conditioner

Water bath

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is not a reducing sugar?

Glucose

Fructose

Sucrose

Galactose

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which reagent is used to test for the presence of reducing sugars?

Biuret

Benedict's

Iodine solution

Ethanol & water

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What's the ideal temperature for Benedict's solution to work?

0

10

40

80

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following shows positive result for the presence of proteins?

Biuret regent shows blue colour after shaking with the given solution

Benedict's reagent shows purple colour after shaking with the given solution

Biuret regent shows purple colour after shaking with the given solution

Biuret changes from purple to colourless after shaking with the given solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An unknown food molecule is given in a solution. Benedict's reagent is added to the solution and then heated to 80 degree Celcius. The colour of the solution changed from blue to brick red. Which of the following statements correctly explains the content of the solution?

The solution contains very small quantities of glucose

The solution contains very high concentration of glucose

the solution contains high concentration of starch

The solution contains red food colour

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?