International Food & Fiber systems

# of grass seed species used

• 60

• 48

• 50

# of legumes species used

• 50

• 40

• 67

# of root & tuber species used

• 90

• 87

• 60

# of oilseed species used

• 60

• 80

• 75

# of fruit & nut species used

• 500

• 90

• 300

# of veggie & spice species used

• more than 600

• more than 800

• more than 400

total # of crop species used

• more than 1400

• more than 1250

• more than 1320

• more than 1410

millets, rice, corn, wheat, barley

• grass seed

• legumes

• oil seeds

• spices

beans, peanuts, chickpeas, soybean,

naturally nitrogen fixated

• legumes

• grass seed

• oil seed

• roots & tubers

not green, non chlorophyll

potatoes, carrots, radishes

• oil seeds

• roots & tubers

• grass seed

• veggies & spices