Year 8 Technology Baseline Assessment

Explain what a Microorganisms is.

Identify 3 types of Microorganisms?

Explain how Microorganisms grow.

Identify 3 ways of how to prevent the growth of Microorganisms

Explain what is meant by the 90 minute rule

Explain, using examples, what is meant by ‘high risk’ foods.

Explain what is meant by food poisoning

Give three examples of Food Poisoning

What temperature should food be cooked at?

What temperature should food be chilled at?