Kitchen Safety

Foodborne illness is caused by harmful bacteria in food.

• True

• False

When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.

• True

• False

When cooking, it is okay to taste from the stirring spoon.

• True

• False

The best way to thaw meat is on the kitchen counter.

• True

• False

Do not use water on a grease fire.

• True

• False

Which type of knife is safer?

• A dull knife

• A sharp knife

What is the first step you should take to lower your risk of germs while preparing food?

• Wipe down kitchen counters and sweep the floor.

• Wash hands with soap and water.

• Read through recipe carefully.

• Rinse off any raw meat.

When do you need to wash your hands?

• Before you start cooking.

• After you go to the washroom.

• After you touch your hair, nose, or mouth.

• All of the above.

Electrical shock can be prevented by keeping electrical appliances away from water.

• TRUE

• FALSE

What are common symptoms of foodborne illnesses? Select all that apply.

• Upset stomach

• Headaches

• Vomiting

• Diarrhea