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6 年级科学 课堂评估8 【第 8 课】

Authored by WONG Moe

Science

6th Grade

NGSS covered

Used 32+ times

6 年级科学 课堂评估8 【第 8 课】
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

弹性

浑浊

酸味

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

弹性

浑浊

酸味

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

弹性

浑浊

酸味

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

颜色

浑浊

酸味

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

颜色

浑浊

酸味

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

已变质的食物有什么特征?

臭味

斑点

颜色

浑浊

酸味

7.

MULTIPLE SELECT QUESTION

45 sec • 5 pts

Media Image

1. 以下食物结合了哪些保存法?

以下食物所应用的保存法包括

冷冻

上蜡

干藏

真空包装

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