TVL Assessment 1

Ancient Greek type of doughnut made from crude flour and honey

• Dispyrus

• Flat bread

• Pastillarium

• Dutchman

If you want to reproduce the exact same result as the recipe author, it is crucial that you __________________......

• don't shake the measuring cup for flour

• use liquid measuring cup

• set the cup on a level surface

• measure the ingredients with accuracy.

To work the dough with by hands with pressing and stretching motion in order to develop the gluten formation and to make it pliable and elastic.

• Blend

• Knead

• Beat

• Whip

to mix more ingredients until having homogenous mixture.

• Knead

• Stir

• Blend

• Cut-in

the step-by-step instruction followed to achieve desired result in baking.

• ingredients

• procedure

• mixing

• recipe

1.     Use the appropriate ____________to avoid too much process of measurement.

• recipe

• ingredients

• oven

• measuring tool

To dissolve butter, margarine or chocolate by means of heat using double broiler.

• Melt

• Whip

• Grease

• Cut-in

To allow fermentation and leavened yeast dough until double in bulk.

• Pre-heat

• Cut-in

• Let-rise

• Punch down

 

Baking requires ___________ skills such as the ability to mix ingredients while keeping an eye on what is already in the oven and cleaning the kitchen premises.

• multitasking

• leadership

• professional

• Self-confidence

To combine ingredients in any way that affects a distribution.

• Mix

• Whip

• Blend

• Grease