Kitchen Safety

Mise en place does not need to be checked by Mrs. A during a lab

• True

• False

What needs to be sanitized during a lab?

• Chairs

• Countertops

• Tables

• All the above

True or False: Clean up spills whenever you have a chance

• True

• False

When opening the oven door you should stand

• off to the side

• in front of the oven door

• it doesn't matter

Which direction should pan handles face on the stove top?

• where you can easily hold the handle

• towards the center

• off the side

How can you prevent electrical shock?

• Plug in appliances with dry hands

• Don't yank the cord out of the wall

• Keep the appliances away from water

• All are correct

What is the first step when someone is choking?

• Give 5 back blows

• Call 911

• Ask them if they are choking

• Ask for consent

Never use a cloth that is _ when handling hot tools and equipment

• metal

• dry

• plastic

• wet

When using a digital food scale to measure butter you should

• place a plate on the scale and then add enough butter until it reaches the correct amount

• place a plate on the scale, zero it out, and then add enough butter until it reaches the correct amount

• zero out the scale, place a plate on the scale and then add enough butter until it reaches the correct amount

True or False: When you receive a pink slip it states why you have been terminated and requires a parent signature for you to return to the lab

• True

• False