
Safe Food Handler
Authored by Jacqueline Sharpe
Other
11th Grade
Used 18+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
How can a manager prove that food handlers were trained on health issue policies?
present signed statements
provide documentation of training
Post signs
all answers are correct
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
What are the guidelines when buying gloves for handling food?
make sure they are see through
make sure they are reusable
make sure they are approved for food service use
make sure they are latex
3.
MULTIPLE SELECT QUESTION
20 sec • 5 pts
What are the guidelines to prevent contamination while using single-use gloves?
blow in gloves to open them up
wash gloves
wash hands before putting on gloves
select the correct size gloves
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
1 create personal hygiene policy
2 train staff
3 model correct behavior
4 supervise food safety practices
5 revise as needed
new employee training
personal hygiene program
teaching
kitchen safety
5.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
What jewelry are kitchen workers allowed to wear?
medical alert bracelet
fit bit
diamond wedding ring
plain band ring
6.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Which is a work attire guideline for food service workers?
store dirty clothes in the dish room
change into work clothes at work
store personal belongings in dry storage
put apron over dirty clothes
7.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Which is a proper hair restraint?
clean hat
beard net
no fake eye lashes
all are correct
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