Search Header Logo

Kitchen Safety

Authored by Austin Thomas

Life Skills

9th - 12th Grade

15 Questions

Kitchen Safety
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should not use this on grease fires

water

flour

salt

baking soda

2.

OPEN ENDED QUESTION

3 mins • Ungraded

Media Image

When using knives, you should always cut

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash your hands before going in the kitchen

true

false

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When should you wash your hands?

After taking out the trash

Before and after handling raw meat and poultry

After handling dirty equipment and utensils

After handling money

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

If you get a kitchen BURN treat it by

doing nothing.

telling an adult

running the burn under cool water

yelling as loud as you can.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What should you have on when taking something out of the oven?

Oven Mitts

Dry Oven Mitts

Wet Oven Mitts

Towel

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A knife is more likely to slip and cut you if it's dull.

True

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?