
Kitchen Safety
Authored by Austin Thomas
Life Skills
9th - 12th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should not use this on grease fires
water
flour
salt
baking soda
2.
OPEN ENDED QUESTION
3 mins • Ungraded
When using knives, you should always cut
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands before going in the kitchen
true
false
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
When should you wash your hands?
After taking out the trash
Before and after handling raw meat and poultry
After handling dirty equipment and utensils
After handling money
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
If you get a kitchen BURN treat it by
doing nothing.
telling an adult
running the burn under cool water
yelling as loud as you can.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What should you have on when taking something out of the oven?
Oven Mitts
Dry Oven Mitts
Wet Oven Mitts
Towel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A knife is more likely to slip and cut you if it's dull.
True
False
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