The Big 6

A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomitting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness?

• Norovirus

• Shigella

• Salmonella

• E.Coli

What is E.Coli commonly linked too

• fish

• eggs

• Raw beef

• Seafood

What are the symptoms of Non-Typhoidal Salmonella

• diarrhea, abdominal cramps, vomiting, and fever.

•  diarrhea, abdominal cramps, vomiting, and Kidney failure

•  diarrhea, abdominal cramps, vomiting, and Jaundice.

•  diarrhea, abdominal cramps, vomiting, and Dizziness

What is the difference between Hepatitis A and Norovirus

• A symptom and the timing

• The type of pathogen

A customer called an Operation and told the manager about getting sick after eating there. The cutomer complained of vomitting and diarrhea a few hours after eating the raw oysters. What Pathogen probably caused the illness

• Norovirus

• Shigella

• Salmonella

• E.coli

True or False, Hepatits A is linked to Raw beef

• True

• False

Where does Salmonella Typhi live

• Humans

• Farm animals

• mushrooms

• Fish

What are the two types of salmonella

• Non-typhi Salmonella

• Shigella

• Salmonella-Typhi

• Up-Typhi Salmonella

What are differences between the 2 types of salmonella

• What carries the bacteria

• The type of pathogen

What is the most common way of preventing the Big 6

• Keeping workers away from resturant

• Controlling the most common symptom

• finding a cure

• Trying to notice the symptoms