
Wed. 9/14/22
Authored by Colleen Hilker
Biology
9th - 12th Grade
Used 7+ times

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6 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Monosaccharides include...
glucose
galactose
fructose
jelly beans
Answer explanation
There are 9 different types of monosaccharide, and 3 common monosaccharides in foods are:
glucose
fructose
galactose
2.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Disaccharides include...
gummi bears
sucrose
lactose
maltose
Answer explanation
The 3 major disaccharides are sucrose, lactose, and maltose.
3.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Polysaccharides, or carbohydrates, include the molecules...
glycogen
bread
starch
cellulose
cake
Answer explanation
Biomolecules, or macromolecules (large molecules) that are polysaccharides include:
-glycogen
-starch
-cellulose
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of these carbohydrates provides plants with structural strength and rigidity?
disaccharides
glycogen
starch
cellulose
Answer explanation
Cellulose gives plants the fibers they need to stay rigid and grow tall.
The cellulose, or fiber, we eat in vegetables, fruits, and whole grains, keeps us healthy.
We also use cellulose in wood and paper.
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which carbohydrate that gives us long-lasting energy is found in potatoes, pasta, and bread?
monosaccharides
glycogen
starch
cellulose
Answer explanation
Starches are polysaccharides that generally take our body longer to break down, giving us long-lasting energy.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which carbohydrate is the limited stored energy
found in animals' muscles and livers?
disaccharides
glycogen
starch
cellulose
Answer explanation
Cellulose is the polysaccharide animals keep as stored energy in our muscles and livers.
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