Job Skills 2

What job did this lesson cover?

• cashier

• dish washer

• stocking clerk

• police officer

What sort of businesses have a need for this business?

• Restaurants

• Hotels

• Cafeterias

• All of the Above

It is their job to _____.

• clean dishes

• wash tables

• take orders

• All of the Above

While washing utensils and dish-ware, you dispose of ______.

• dishes

• storage areas

• rinse

• waste

After washing things, you place them in the ______.

• dishes

• storage areas

• rinse

• waste

After you _______ the dishes, you dry them off.

• dishes

• storage areas

• rinse

• waste

What is something you have to be careful about?

• not getting coronavirus

• recognizing clean and dirty dish-ware

• taking orders correctly

• being able to utilize microwaves and air fryers

Why do you need to make sure you do this job well?

• If you don't do it right, you may have to come in early.

• If you don't do it right, you could get more money.

• If you don't do it right, someone could get sick.

• If you don't do it right, you may have change your clothes.

What is a hazard (or danger) that comes with this job? Check ALL that apply.

• Broken glass

• Wet and slippery work area

• Being written up for not counting money back correctly

• Fire hazards

Would you like this job?

• Yes

• No