chapter 1 IX

How To Make Pancake

Ingredients:

1 cup all purpose flour

2 tablespoons of sugar

2 teaspoons of baking powder

½ teaspoons of salt

1 cup full cream milk

2 tablespoons of unsalted butter or vegetable oil

1 egg

toppings such as maple syrup, honey, strawberry jam or chocolate syrup

How To Make:

Add flour, sugar, baking powder, and salt into a small bowl. Whisk them together.

After that, pour into a medium bowl.

Add milk, butter or oil, and egg. Mix the dry ingredients. Whisk until just moistened. Remember, do not overmix.

Heat a cast-iron or non-stick pan. add oil. you can rub the pan with oiled paper towel.

Pour two to three tablespoons of batter onto the pan. You can use the back of the spoon to spread the batter.

Let it cook until the surface has bubbles and a few bursts.

After that, flip the pancake carefully and wait until browned.

Serve warm and add some toppings.

What kind of text is the text above?

• recount text

• narrative text

• procedure text

• descriptive text

How many ingredients do we need to make pancake?

• six

• seven

• eight

• nine

What should you do after you whisk sugar, baking powder and salt?

• Whisk them together

• Pour them into a medium bowl

• Add milk, butter or oil

• Serve warm and add some toppings

How to Prepare Instant Porridge

1)   First, open a packet of instant porridge by using a pair of scissor.

2)   Second, put all ingredients into a bowl, except the crisps.

3)   Then, pour a glass of hot water into the bowl.

4)   Stir the mixture well.

5)   Your instant porridge is ready to serve. Eat while warm. Don’t forget to add the crisps.

 

     What does the text tell us about?

• How to open a packet of instant porridge

• How to prepare instant porridge

• A recipe for making a delicious porridge

• The ingredients for instant porridge

What do we use to open the packet of instant porridge?

• A bowl

• A knife

• scissors

• cutter

What should be mixed with hot water?

• The crisps

• All ingredients

• All ingredients, except the crisps

• The instant porridge and the crisps

Cheesy Fried Egg

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

  How many eggs do you need to make a cheesy fried egg?

• one

• two

• three

• four

How much cooking oil do you need?

• two spoonfuls

• three spoonfuls

• four spoonfuls

• five spoonfuls

How long does it take to cook the egg?

• three to four minutes

• two to three minutes

• three to five minutes

• four to five minutes

When do you sprinkle the cheese?

• After putting some cooking oil into the frying pan

• After taking the egg out of the frying pan

• When breaking the egg into the frying pan

• Before heating the oil in the frying pan