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FN43 - 2.00 Physical and Chemical Properties of Food

Authored by Bonnie Parker

Specialty, Science

10th - 12th Grade

Used 21+ times

FN43 - 2.00 Physical and Chemical Properties of Food
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Frying a steak over a stovetop and sautéing brussels sprouts are examples of which type of heat transfer?

Conduction

Convection

Radiation

Solar

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

C, O, and Cl are examples of:

compounds

gasses

metals

symbols

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Elements and compounds are classifications of:

formulas

ions

mixtures

pure substances

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Carrie has determined that oxygen will bond with two other atoms. Which part of the periodic table has she used?

atomic mass

atomic number

element

symbol

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Heating shortening to melt is an example of a/an:

endothermic reaction

heat capacity

phase change

source of radiation

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which type of energy is produced by microwave ovens and stove coils?

chemical

electrical

kinetic

radiant

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Potassium, oxygen, and chlorine are examples of:

elements

gasses

metals

symbols

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