
FN43 - 2.00 Physical and Chemical Properties of Food
Authored by Bonnie Parker
Specialty, Science
10th - 12th Grade
Used 21+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Frying a steak over a stovetop and sautéing brussels sprouts are examples of which type of heat transfer?
Conduction
Convection
Radiation
Solar
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
C, O, and Cl are examples of:
compounds
gasses
metals
symbols
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Elements and compounds are classifications of:
formulas
ions
mixtures
pure substances
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Carrie has determined that oxygen will bond with two other atoms. Which part of the periodic table has she used?
atomic mass
atomic number
element
symbol
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Heating shortening to melt is an example of a/an:
endothermic reaction
heat capacity
phase change
source of radiation
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which type of energy is produced by microwave ovens and stove coils?
chemical
electrical
kinetic
radiant
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Potassium, oxygen, and chlorine are examples of:
elements
gasses
metals
symbols
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