Wheat Test

What are the three main sub sets of wheat?

• RED

• White

• Durum

• yellow

Durum wheat is grown In which area?

• Northern and Pacific Northwest regions

• Southern and Pacific Northwest regions

• South east and east coastal region

Durum Wheat is the hardest of all wheats. It has a high gluten content and is ideal for pasta, couscous, and Mediterranean breads

• True

• False

is used in instant or ramen noodles, whole wheat flours, tortillas, and other yeast breads

• Hard White wheat

• Soft white Wheat

• Hard red winter wheat

• soft red spring wheat

Hard White Wheat is grown in the Great Plains and Pacific Northwest regions

• True

• False

is used in products like exquisite cakes, pastries, and Asian-style noodles

• hard red witner wheat

• durum wheat

• Soft white wheat

• winter wheat

Soft White Wheat is grown in the Eastern and Pacific Northwest regions

• False

• True

Soft Red Winter Wheat is grown in the Eastern and Great Plains regions

• True

• False

Which wheat is known as the aristocratic wheat?

• Soft Red wheat

• Hard red spring wheat

• Hard red winter Wheat

Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions

• True

• False