Sanitation Quiz Review

 Cross contamination occurs when raw foods are directly exposed to harmful microorganisms. (ex: bacteria, virus,  parasite)

• True

• False

Poor personal hygiene can cause a foodborne illness when food handlers fail to wash their hands correctly after using  the restroom.

• True

• False

Sanitizing means reducing the number of microorganisms on the surface.

• True

• False

Salmonella can be found in undercooked beef

• True

• False

Norovirus can be passed from food to person due to poor personal hygiene

• True

• False

Listeria is mainly found in poultry

• True

• False

Foodborne illnesses are

• caused by poor eating habits

• caused by eating foods high in protein

•  carried or transmitted to people by food

• transmitted by dirty water

A food product that touches something that contains harmful microorganisms is an example of a

• physical hazard occurs

• cross contamination occurs

• a chemical hazard occurs

• good food safety practices are being used

Which is NOT a proper way to thaw meat?

• Microwave

• Countertop

• Under running water of 70 Degrees or below

• The refrigerator

At what refrigerated temperature should raw meat, seafood and poultry items be stored?

• 41° F or lower

• 50° F or lower

•  55° F or lower 

• 45° F of lower