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Food Preservation

Authored by Charlotte Davis

Other

6th - 8th Grade

Used 1+ times

Food Preservation
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.

Microorganisms or Bacteria

Enzymes

Chemical Reactions

Pests

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why is food preservation important?

to make food taste better

to change the texture or flavour of the food.

to extend the shelf life of the food product

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Salted egg are preserved by ________

Salting

Freezing

Drying

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following statements about freezing as a method of food preservation is INCORRECT?

It helps to slow down the growth of food spoiling bacteria.

It kills the bacteria present in the food.

5.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

Media Image

Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.

drying

freezing

dry storage

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What food preservation technique has been used here?

Freezing.

Drying.

Salting.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What food preservation technique has been used here?

Freezing.

Drying

Salting

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