
Food Safety
Authored by Chelsea Gibbons
Life Skills
9th - 12th Grade
Used 32+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How long should you be washing your hands?
5 seconds
1 minute
20 seconds
45 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or false: You should wash your hands before, during and after preparing food.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or false: To properly clean tables, use room temperature, soapy water.
True
False
Answer explanation
Make sure you're using HOT, soapy water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How many times should you run silverware through the dish machine?
Once
Twice
Three times
Four times
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Where should you put dirty rags when you're done with them?
In the sink
In a bucket by the sink
In a bucket in the walk-in cooler
In the dish room
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why should you separate your raw meats from your produce?
So it's easier to find in your grocery bag
To avoid cross-contamination
To stay out of the "danger zone"
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or false: You should use separate cutting boards, plates and utensils for cooked and raw foods.
True
False
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