Lesson 1: Perform Mise en place

The following are examples of equipment that are used in the kitchen except:

• Blender

• Microwave oven

• Refrigerator

• Tong

Gina will prepare a spaghetti for her pajama party on Friday, what essential utensil will she use to strain the pasta?

• Colander

• Mixing bowl

• Strainer

• Wire whip

Cassie will prepare baked Tahong as appetizer. The equipment that she will use is...

• Microwave oven

• Oven

• Stove

• Toaster

Sheila wants to make Dynamite Lumpia as appetizer, but she finds difficulty in searching for tools to be used. Can you suggest her the tools she needs in preparing Dynamite?

• Chopping board

• Mixing Bowl

• Knife

• All of the above

Marian is an entrepreneur. She owns a small, cold cut business in town. She always make sure that the cold cut packs are well stored before going home. Which equipment do you think is the most useful for her?

• Chiller

• Crisper

• Freezer

• Refrigerator Compartment

The best statement that describes an appetizer

• Appetizers are attractive in appearance, with good aroma and tontains appealing flavor.

• Appetizer is a small pieces of portions of highly season food, usually served before a meal.

• Appetizers are food which stimulate the appetite.

• All of the above

The following are classification of appetizers except:

• Buns

• Canape

• Hors d'oeveurs

• Relishes

it refers to a French culinary term which means "to set in place" or "to put everything in the right place"?

• Mise en just

• Mise en place

• Mise en plus

• Mise en vast

Which of the following appetizers is made out of thin slices of bread in different shapes?

• Canape

• Cocktail

• Hors d'oeuvres

• Petite Salad

Which of the following is not an example of appetizers?

• Dynamite

• Siomai

• Banana Chips

• None of the above