How Well Do You Know Food Safety?

How Well Do You Know Food Safety?

7th - 10th Grade

10 Qs

quiz-placeholder

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How Well Do You Know Food Safety?

How Well Do You Know Food Safety?

Assessment

Quiz

Life Skills

7th - 10th Grade

Medium

Created by

Jose Carreon

Used 8+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It's safe to thaw frozen chicken on the kitchen counter.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cross-contamination occurs when raw meat juices come into contact with cooked or ready-to-eat foods.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Leftovers can be stored at room temperature for up to 6 hours.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Using the same cutting board for raw meat and vegetables is fine as long as you wash it between uses.

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Bacteria multiply rapidly at temperatures between 40°F (4.4°C) and 140°F (60°C).

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You shouldn't re-freeze thawed food after it has been cooked.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Food left in the refrigerator will never spoil or go bad.

TRUE

FALSE

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