How Well Do You Know Food Safety?

It's safe to thaw frozen chicken on the kitchen counter.

• TRUE

• FALSE

Cross-contamination occurs when raw meat juices come into contact with cooked or ready-to-eat foods.

• TRUE

• FALSE

Leftovers can be stored at room temperature for up to 6 hours.

• TRUE

• FALSE

Using the same cutting board for raw meat and vegetables is fine as long as you wash it between uses.

• TRUE

• FALSE

Bacteria multiply rapidly at temperatures between 40°F (4.4°C) and 140°F (60°C).

• TRUE

• FALSE

You shouldn't re-freeze thawed food after it has been cooked.

• TRUE

• FALSE

Food left in the refrigerator will never spoil or go bad.

• TRUE

• FALSE

Pasteurized eggs can be consumed raw or undercooked without risk.

• TRUE

• FALSE

Food handlers should avoid wearing jewelry and watches while preparing food.

• TRUE

• FALSE

Freezing food stops the growth of bacteria, so you can freeze leftovers indefinitely.

• TRUE

• FALSE