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Food Science Midterm Review

Authored by KIPLYN CLOUATRE

Specialty

10th - 12th Grade

Used 17+ times

Food Science Midterm Review
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37 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If a grease fire were to start in a kitchen, all of the following are appropriate EXCEPT...

cover it with a lid

use a fire extinguisher

pour water on the fire

sprinkle with baking soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

After cooking and serving food, food can remain un-frigerated for how long?

30 min

1 hour

2 hours

3 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Your freezer should be set at what temperature?

40

0

32

38

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many tablespoons are in 1/2 cup?

4

8

12

16

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many fluid ounces are in 1 cup?

4

8

12

16

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If you needed to measure 3/4 cup of sugar but didn't have a 3/4 cup, you could use all EXCEPT what method?

12 tablespoons

1/2 cup three times

1/4 cup three times

1/2 cup plus 1/4 cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Identify the kitchen tool.

colander

slotted spoon

straight-edged spatula

liquid measuring cup

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