
Food Science Midterm Review
Authored by KIPLYN CLOUATRE
Specialty
10th - 12th Grade
Used 17+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If a grease fire were to start in a kitchen, all of the following are appropriate EXCEPT...
cover it with a lid
use a fire extinguisher
pour water on the fire
sprinkle with baking soda
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
After cooking and serving food, food can remain un-frigerated for how long?
30 min
1 hour
2 hours
3 hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Your freezer should be set at what temperature?
40
0
32
38
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How many tablespoons are in 1/2 cup?
4
8
12
16
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How many fluid ounces are in 1 cup?
4
8
12
16
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If you needed to measure 3/4 cup of sugar but didn't have a 3/4 cup, you could use all EXCEPT what method?
12 tablespoons
1/2 cup three times
1/4 cup three times
1/2 cup plus 1/4 cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Identify the kitchen tool.
colander
slotted spoon
straight-edged spatula
liquid measuring cup
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