Search Header Logo

Food Science Midterm Review

Authored by KIPLYN CLOUATRE

Specialty

10th - 12th Grade

Used 17+ times

Food Science Midterm Review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If a grease fire were to start in a kitchen, all of the following are appropriate EXCEPT...

cover it with a lid

use a fire extinguisher

pour water on the fire

sprinkle with baking soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

After cooking and serving food, food can remain un-frigerated for how long?

30 min

1 hour

2 hours

3 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Your freezer should be set at what temperature?

40

0

32

38

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many tablespoons are in 1/2 cup?

4

8

12

16

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many fluid ounces are in 1 cup?

4

8

12

16

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If you needed to measure 3/4 cup of sugar but didn't have a 3/4 cup, you could use all EXCEPT what method?

12 tablespoons

1/2 cup three times

1/4 cup three times

1/2 cup plus 1/4 cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Identify the kitchen tool.

colander

slotted spoon

straight-edged spatula

liquid measuring cup

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Specialty