Food Allergy Quiz

Which of the following is not one of the Top 8 Food Allergens?

• Milk

• Soy

• Gluten

• Food Dye

• Shellfish

As a Safety Precaution, you should wash with ____ soapy water when cleaning hands and utensils

• Warm

• Cold

• Room-temperature

• Extra

To keep the kitchen Allergy Friendly, you should always change ______ and wash your hands in between preparing different foods items

• Ingredients

• Cooking Utensils

• Gloves

• Food

True or false: To help keep a kitchen Allergy Friendly you should prepare meals on top of barriers like cutting boards, foil, deli paper, etc.

• False

• True

True or false: You should use clean materials in between every menu item

• True

• False

Cross Contact:

• Also known as a food allergy, occurs when an allergen is unintentionally transferred

• Also known as foodborne illness, when an allergen is unintentionally transffered

• Also known as foodborne illness, when bacteria unintentionally transferred

• Also known as a food allergy, when bacteria is unintentionally transferred

Cross Contamination

• Also known as a food allergy, occurs when an allergen is unintentionally transferred

• Also known as foodborne illness, when an allergen is unintentionally transffered

• Also known as foodborne illness, when bacteria unintentionally transferred

• Also known as a food allergy, when bacteria is unintentionally transferred

Which of the following Food Allergen does not allow you to consume Wheat?

• Gluten

• Soy

• Peanut

• Tree-nut

Which of the following can someone with a Tree-nut allergy not consume?

(select all that apply)

• almonds

• cashews

• Walnuts

• Pecans

• Peanuts

True or false: Someone with a Peanut allergy can not consume almonds or pecans

• True

• False