F1: Fruit & Vegetable Review

Match the Type of Fruit with the examples!

• Cherries & Peaches

• Pomes

• Apples & Pears

• Drupes

• Oranges & Lemons

• Citrus

• Bananas & Pineapples

• Berries

• Blueberries & Grapes

• Tropical

Match the Sign of Quality to it's Example

• Plump & Heavy

• Not mushy or overripe

• Correct Shade for it's Variety

• Uniform in Color

• Firm to the touch

• Large for it's Variety

• Free of Decay

• No black spots or bruising

Match the Photos with the Way Fruit Can Be Purchased

• Fresh

• 
• Frozen

• 
• Canned

• 
• Dried

• 

Cooking affects fruit in all of the following ways EXCEPT

• Changes the color of the fruit

• Softens the fruit

• Makes the flavor more mellow

• Makes the flavor stronger

Which type of fruits are HIGHEST in Vitamin C?

• Pomes

• Citrus

• Drupes

• Berries

How many servings of fruit should you get in 1 day?

• 2-4

• 3-5

• 4-6

• 0

Put the shelf-life of the following types of fruits in order.

(1 = Shortest Shelf-Life, 4 = Longest Shelf-Life)

• Dried

• Canned

• Fresh

• Frozen

Frozen vegetables have been , or partially cooked in hot water then submerged into cold water.

(a)  

What is the desired texture for cooked vegetables called?

• Tender

• Moist Tender

• Tender Crisp

• Crisp

Which vegetables should get stored in a cool, dark place?

• Peppers & Chilis

• Potatoes & Onions

• Radishes & Beets

• Carrots & Parsnips