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TLE Review

Authored by John Carlo T. Brillas

Instructional Technology, Other

8th Grade

Used 1+ times

TLE Review
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16 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Adds sweetness and flavor to baked products

Sugar

Flour

Salt

Baking Powder

2.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Provides flavoring and variety to baked goods.

Shortening

Extract

Flavorings

Emulsions

3.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Used for sifting flour

Strainer

Flour Sifter

Grater

None of the above

4.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Used for baking muffins and cupcakes.

Tube Center Pan

Cupcake Pan

Muffin Pan

Loaf Pan

5.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Used to beat egg white or to cream.

Electic Mixer

Egg beater

Wooden Spoon

Wire Whisk/Whisk

6.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Used to remove bits of food on the side of the bowl.

Rubber Scrapper

Wooden Spoon

Spatula

Paring Knife

7.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

8 egg whites =

10 cups

1 cup

2 cups

8 cups

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