TLE Review

Adds sweetness and flavor to baked products

• Sugar

• Flour

• Salt

• Baking Powder

Provides flavoring and variety to baked goods.

• Shortening

• Extract

• Flavorings

• Emulsions

Used for sifting flour

• Strainer

• Flour Sifter

• Grater

• None of the above

Used for baking muffins and cupcakes.

• Tube Center Pan

• Cupcake Pan

• Muffin Pan

• Loaf Pan

Used to beat egg white or to cream.

• Electic Mixer

• Egg beater

• Wooden Spoon

• Wire Whisk/Whisk

Used to remove bits of food on the side of the bowl.

• Rubber Scrapper

• Wooden Spoon

• Spatula

• Paring Knife

8 egg whites =

• 10 cups

• 1 cup

• 2 cups

• 8 cups

1st step in measuring flour.

• Level off with spatula

• Scoop to fill the measuring cup to overflow

• Sift the flour

• None of the above

5 tbsp =

• 10 teaspoons

• 13 teaspoons

• 5 teaspoons

• 15 teaspoons

Heating the oven to the right temperature before baking.

• Heating

• Pre-Heating

• Cut and Fold

• Glazing