Food Safety & Sanitation

Food Safety & Sanitation

9th - 12th Grade

20 Qs

quiz-placeholder

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Food Safety & Sanitation

Food Safety & Sanitation

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Barbara Kastner

Used 76+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How long should you wash your hands for?

20 seconds

5 seconds

10 seconds

15 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What can you use to dry your hands?

Clothes

Apron

Dish towel

Paper towels

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In order to thaw meat you should...

Place it in the microwave on high temperature

Place it in a sink full of hot water

Place it on the countertop at room temperature

Place it in the refrigerator on a plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Raw foods should not be left out for more than...

1 hour

2 hours

3 hours

4 hours

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Cook food to the proper ______ temperature

internal

external

surface

all of the above

6.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

What are the FOUR basic sanitation practices?

Clean, Sanitize, Cook, Chill
Clean, Separate, Cook, Chill
Clear, Separate, Cook, Cool
Clear, Sanitize, Cook, Cool

7.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Media Image

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

The middle
The thickest part
The right side
Underneath

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