Food Safety & Sanitation

How long should you wash your hands for?

• 20 seconds

• 5 seconds

• 10 seconds

• 15 seconds

What can you use to dry your hands?

• Clothes

• Apron

• Dish towel

• Paper towels

In order to thaw meat you should...

• Place it in the microwave on high temperature

• Place it in a sink full of hot water

• Place it on the countertop at room temperature

• Place it in the refrigerator on a plate

Raw foods should not be left out for more than...

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Cook food to the proper ______ temperature

• internal

• external

• surface

• all of the above

What are the FOUR basic sanitation practices?

• Clean, Sanitize, Cook, Chill
• Clean, Separate, Cook, Chill
• Clear, Separate, Cook, Cool
• Clear, Sanitize, Cook, Cool

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

• The middle
• The thickest part
• The right side
• Underneath

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees

Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

• Clean
• Separate
• Cook
• Chill