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S1 Health & Safety in the kitchen

Authored by REBECCA TORRES

Education

6th - 7th Grade

Used 6+ times

S1 Health & Safety in the kitchen
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which one is NOT Personal Hygiene

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2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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You should leave the grill door open when cooking.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What is this?

Chef Knife

Wooden Spoon

Spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Which part of the cooker is this?

Grill

Oven

Hob

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which one is NOT Kitchen Hygiene

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6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What soup did we make in class?

Tomato

Pea & Ham

Carrot

Lentil

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What sauce did we use on our Pizza Toast?

Salsa

Tomato Puree

Brown sauce

Cream

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