RR SMC Q3 EXAM

Selling cut off of BUPT

• 3 days

• 2 days

• 4 days

Standard Showcase and Chiller Temperature

• 1 °C to 4 °C or 34 °F to 40 °F

• 0 °C to 4 °C or 32 °F to 34 °F

Standard chillers and showcase operating temperature

• 32 ⁰F - 45⁰F or 1⁰C - 7⁰C

• 34 ⁰F - 45⁰F or 1⁰C - 7⁰C

• 32 ⁰F - 45⁰F or 1⁰C - 4⁰C

Red Ribbon Mission:

• To be most loved bakeshop brand in the Philippines and the leader in the bakeshop industry

• We make every moment sweeter

• To serve great tasting food, bringing the joy of eating to everyone

Core Values correct arrangement

• Customer Focus

  Integrity

  Humility to Listen and Learn

  Speed with Excellence

  Spirit of Family and Fun

• Customer Focus

  Speed with Excellence

  Humility to Listen and Learn

  Spirit of Family and Fun

  Integrity

• Customer Focus

  Spirit of Family and Fun

  Speed with Excellence

  Humility to Listen and Learn

  Integrity

Sugar Crunch Secondary Shelf-Life

• 14 days

• 7 days

• 2 Days

Maximum stacking height of BUPT

• 4

• 5

• 3

Turn Around Time (TAT)

• 60 Seconds

• 120 Seconds

• 50 Seconds

7 Key Steps

• Smile and greet the customer.

  Take the order and do suggestive selling.

  Verify and punch the order.

  Ask for Happy plus Card or suggest purchase of Happy plus Card.

  State the amount purchased/ Ask the customer to tap the Happy plus card.

  Give change and receipt.

  Thank the customer.

• Smile and greet the customer.

  Take the order and do suggestive selling.

  Ask for Happy plus Card or suggest purchase of Happy plus Card.

  Verify and punch the order.

  State the amount purchased/ Ask the customer to tap the Happy plus card.

  Give change and receipt.

  Thank the customer.

Selling Cut Off of PVN and MCRN & CRK

• 5 days & 3 Days

• 4 Days and 2 Days

• 5 Days and 2 Days