Chapters 16.17,& 18

Chapters 16.17,& 18

9th - 12th Grade

•

32 Qs

quiz-placeholder

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Chapters 16.17,& 18

Chapters 16.17,& 18

Assessment

Quiz

•

Other

•

9th - 12th Grade

•

Hard

Created by

Claudia C Hefner

Used 3+ times

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32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

A condiment made of preserved fruits & vegetables with an acidic, sweet & spicy flavor.

chutney

marinade

olives

pickles

2.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

Foods that have been saturated with acid, usually vinegar, in order to preserve them, or that have been fermented

concasse

pickles

mirepoix

anchovies

3.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

a flavoring or seasoning served with foods to enhance their flavors

anchovies

chutney

condiment

marinade

4.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Kosher salt is used to season clear broths or consommes because it has no additives

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Fresh herbs are more flavorful than dried herbs

True

False

6.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Saffron is the center of the crocus flower and is expensive because it is handpicked

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

All-purpose flour is a blend of soft and medium wheats, which makes it extremely light and starchy

True

False

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