Chapters 16.17,& 18

A condiment made of preserved fruits & vegetables with an acidic, sweet & spicy flavor.

• chutney

• marinade

• olives

• pickles

Foods that have been saturated with acid, usually vinegar, in order to preserve them, or that have been fermented

• concasse

• pickles

• mirepoix

• anchovies

a flavoring or seasoning served with foods to enhance their flavors

• anchovies

• chutney

• condiment

• marinade

Kosher salt is used to season clear broths or consommes because it has no additives

• True

• False

Fresh herbs are more flavorful than dried herbs

• True

• False

Saffron is the center of the crocus flower and is expensive because it is handpicked

• True

• False

All-purpose flour is a blend of soft and medium wheats, which makes it extremely light and starchy

• True

• False

Which of the following is NOT used to season foods

• rock salt

• cayenne pepper

• table salt

• white pepper

Fresh herbs should be stored

• hanging, uncovered, at room temperature

• covered, at room temperature

• in the refrigerator

• in the freezer

Condiments include which of the following?

• parsley, mint, and dill

• salt and pepper

• prepared sauces, relishes, and pickles

• honey and tomato paste