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Exploratory - Foundations & Quick Breads

Authored by Michelle Allison

Specialty

9th - 12th Grade

20 Questions

Used 5+ times

Exploratory - Foundations & Quick Breads
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1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Flour provides ________ in baked goods.

Bindings

Height

Structure

Moisture

2.

FILL IN THE BLANK QUESTION

20 sec • 5 pts

Liquids, like oil or milk, provide __________ in baked goods.

3.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Which ingredient binds together a baked good?

Oil

Eggs

Syrup

Flour

4.

MULTIPLE SELECT QUESTION

45 sec • 5 pts

Select all examples of a leavening agent.

Baking Soda

Baking Powder

Air

Yeast

Sugar

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Give an example of fat in a recipe.

6.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Fat makes a baked good ________.

Dry

Soft

Chewy

Tender

7.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Which ingredient is not a chemical leavener.

Baking Soda

Baking Powder

Yeast

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