Exploratory - Foundations & Quick Breads

Flour provides ________ in baked goods.

• Bindings

• Height

• Structure

• Moisture

Liquids, like oil or milk, provide __________ in baked goods.

Which ingredient binds together a baked good?

• Oil

• Eggs

• Syrup

• Flour

Select all examples of a leavening agent.

• Baking Soda

• Baking Powder

• Air

• Yeast

• Sugar

Give an example of fat in a recipe.

Fat makes a baked good ________.

• Dry

• Soft

• Chewy

• Tender

Which ingredient is not a chemical leavener.

• Baking Soda

• Baking Powder

• Yeast

A quick bread is made in a _______ amount of time.

Draw and name a quick bread.

Which quick bread batter is thin (more liquid, less flour).

• Pour Batter

• Drop Batter

• Mixed Batter