Review Test 1_cookery 10

It is the act of creating a business or businesses while bearing all the risks with the hope of making a profit.

• enter
• enterprise
• entrepreneur
• entrepreneurship

These are people with skills and capabilities to see and evaluate business opportunities.

• enter
• enterprise
• entrepreneur
• entrepreneurship

It refers to a company, organization, or business.

• enter
• enterprise
• entrepreneur
• entrepreneurship

It is a competency of an entrepreneur where one habitually works diligently for a long period of time.

• committed
• hardworking
• confident
• creative

An entrepreneur should be __________ and innovative to stay in the business and in order to have an edge over the other competitors.

• committed
• hardworking
• confident
• creative

a small hand tool used generally in decorative works such as making garnishes.

• channel knife
• chefs knife
• bread knife
• peeler

It is used to scrape off all the contents of bowls and pans from the sides

• pastry brush
• tongs
• offset spatula
• scraper

It is a miniature Bain Marie with an upper dish containing pit, each sized to hold an egg or contain a detached device for poaching.

• omelet pan
• sauce pan
• egg poacher
• mixing bowl

It is a kitchen appliance where you store food at a cool temperature.

• refrigerator
• freezer
• cooler
• cupboard

It is used for sifting dry ingredients like starch and flour.

• colander
• sieve
• cheese cloth
• basin