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Baking Tools and their Uses

Authored by Mary Grace Espinosa

Other

8th Grade

Used 6+ times

Baking Tools and their Uses
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is a round pan with scalloped sides used for baking elegant and special cakes?

Bundt pan

muffin pan

tube-center pan

jelly roll pan

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What comes in graduated sizes and has sloping sides used for mixing ingredients?

measuring cup

flour sifter

mortar and pestle

mixing bowl

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which tool has a blade knife used to cut dough when making pastries?

pastry wheel

kitchen shears

paring knife

pastry tip

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following shows pastry blender?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is used to remove bits of food in the bowl?

pastry brush

pastry tip

rubber scraper

spatula

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is used to measure small quantities of ingredients?

measuring cup

measuring glass

custard cup

measuring spoon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What tool is deeper than a round pan and with a hollow center and is removable which is used to bake chiffon type cakes ?

tube-center pan

muffin pan

round pan

custard cup

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