
Baking Tools and their Uses
Authored by Mary Grace Espinosa
Other
8th Grade
Used 6+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is a round pan with scalloped sides used for baking elegant and special cakes?
Bundt pan
muffin pan
tube-center pan
jelly roll pan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What comes in graduated sizes and has sloping sides used for mixing ingredients?
measuring cup
flour sifter
mortar and pestle
mixing bowl
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which tool has a blade knife used to cut dough when making pastries?
pastry wheel
kitchen shears
paring knife
pastry tip
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following shows pastry blender?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is used to remove bits of food in the bowl?
pastry brush
pastry tip
rubber scraper
spatula
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is used to measure small quantities of ingredients?
measuring cup
measuring glass
custard cup
measuring spoon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What tool is deeper than a round pan and with a hollow center and is removable which is used to bake chiffon type cakes ?
tube-center pan
muffin pan
round pan
custard cup
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?