Quiz 2 :Simplicity

Quiz 2 :Simplicity

10th Grade

15 Qs

quiz-placeholder

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Quiz 2 :Simplicity

Quiz 2 :Simplicity

Assessment

Quiz

Life Skills

10th Grade

Easy

Created by

Abigail Codilla

Used 2+ times

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15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The furry growth of fungi on vegetable or other food products is called ______

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ are used to achieve an exact amount of ingredients written in a recipe

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It is made of beaten egg whites with sugar used to decorate the top part of the pie

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In order for you to have a shiny finished pie, you need to lightly brush the dough with milk.

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

For sugary finish pastries, you need to moisten the crust first with oil then sprinkle with sugar before baking.

True

False

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This process is where the frozen products goes back to its original state.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

For glazed and golden brown finish of pies, which ingredient should you use?

cream

milk

egg yolk

sugar

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