
Quiz 2 :Simplicity

Assessment
•
Abigail Codilla
•
Life Skills
•
10th Grade
•
2 plays
•
Easy
Student preview

15 questions
Show all answers
1.
FILL IN THE BLANK
1 min • 1 pt
The furry growth of fungi on vegetable or other food products is called ______
2.
FILL IN THE BLANK
1 min • 1 pt
_________ are used to achieve an exact amount of ingredients written in a recipe
3.
FILL IN THE BLANK
1 min • 1 pt
It is made of beaten egg whites with sugar used to decorate the top part of the pie
4.
MULTIPLE CHOICE
45 sec • 1 pt
In order for you to have a shiny finished pie, you need to lightly brush the dough with milk.
5.
MULTIPLE CHOICE
45 sec • 1 pt
For sugary finish pastries, you need to moisten the crust first with oil then sprinkle with sugar before baking.
6.
FILL IN THE BLANK
1 min • 1 pt
This process is where the frozen products goes back to its original state.
7.
MULTIPLE CHOICE
45 sec • 1 pt
For glazed and golden brown finish of pies, which ingredient should you use?
8.
FILL IN THE BLANK
1 min • 1 pt
It is the most common design/decoration of the top crust of the pie
9.
MULTIPLE CHOICE
45 sec • 1 pt
Before freezing the pastries for longer storage, you have to wrap them first in wax paper.
10.
MULTIPLE CHOICE
45 sec • 1 pt
How are you going to serve and refreshen frozen pastries?
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