Quiz 2 :Simplicity

Quiz 2 :Simplicity

Assessment

Assessment

Created by

Abigail Codilla

Life Skills

10th Grade

2 plays

Easy

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15 questions

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1.

FILL IN THE BLANK

1 min • 1 pt

The furry growth of fungi on vegetable or other food products is called ______

2.

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1 min • 1 pt

_________ are used to achieve an exact amount of ingredients written in a recipe

3.

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1 min • 1 pt

It is made of beaten egg whites with sugar used to decorate the top part of the pie

4.

MULTIPLE CHOICE

45 sec • 1 pt

In order for you to have a shiny finished pie, you need to lightly brush the dough with milk.

5.

MULTIPLE CHOICE

45 sec • 1 pt

For sugary finish pastries, you need to moisten the crust first with oil then sprinkle with sugar before baking.

6.

FILL IN THE BLANK

1 min • 1 pt

This process is where the frozen products goes back to its original state.

7.

MULTIPLE CHOICE

45 sec • 1 pt

For glazed and golden brown finish of pies, which ingredient should you use?

8.

FILL IN THE BLANK

1 min • 1 pt

Media Image

It is the most common design/decoration of the top crust of the pie

9.

MULTIPLE CHOICE

45 sec • 1 pt

Before freezing the pastries for longer storage, you have to wrap them first in wax paper.

10.

MULTIPLE CHOICE

45 sec • 1 pt

How are you going to serve and refreshen frozen pastries?

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