HT Lesson 3.02

HT Lesson 3.02

9th - 12th Grade

14 Qs

quiz-placeholder

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HT Lesson 3.02

HT Lesson 3.02

Assessment

Quiz

Business

9th - 12th Grade

Practice Problem

Medium

Created by

Lauren Ashe

Used 7+ times

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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hospitality and tourism employees speak different languages, and have different customs and beliefs. Which type of workforce do these characteristics describe?

Homogenous

Collaborative

Diverse

Skilled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Executives of a Guatemalan tour company tend to make business decisions as a group. Which dimension of culture does this situation exemplify?

Short-term orientation

Power distance

Ethnocentrism

Collectivism

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should American hospitality and tourism businesses do if they want to sell products that will appeal to foreign markets?

Increase their prices

Eliminate trade policies

Develop financial regulations

Modify their marketing strategies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In some cultures, it is proper behavior to present flowers or chocolates to potential business partners before a meeting, while other cultures consider it inappropriate behavior. Which cultural difference does this situation exemplify?

Gift-giving protocol

Dining etiquette

Social status

Gender roles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do airlines offer several menu options to accommodate their passengers?

Because table manners differ by nationality

Because dietary habits often vary by culture

Because lunch is usually the largest meal of the day

Because most passengers expect large meals on short flights

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can hospitality employees foster positive relationships with international guests or clients?

Exhibit a superior attitude

Use slang when speaking with them

Be respectful of cultural differences

Avoid adapting to different circumstances

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which example is a language barrier that might occur in the hospitality industry?

Inappropriate clothing

Incorrect translations

Improper hand gestures

Offensive facial expressions

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