HT Lesson 3.02

HT Lesson 3.02

9th - 12th Grade

14 Qs

quiz-placeholder

Similar activities

Management Culture & Environment

Management Culture & Environment

11th Grade - University

18 Qs

Unit 10 quiz

Unit 10 quiz

12th Grade

11 Qs

Zones of Regulation Quiz

Zones of Regulation Quiz

11th Grade

10 Qs

Tourism Quiz

Tourism Quiz

10th - 12th Grade

15 Qs

Hospitality & Tourism: Exploring Careers

Hospitality & Tourism: Exploring Careers

10th Grade

19 Qs

Impact of Organisational Culture on Operations

Impact of Organisational Culture on Operations

11th Grade - Professional Development

18 Qs

Chapter 3 Vocab.

Chapter 3 Vocab.

12th Grade

13 Qs

Hospitality & Tourism 3.01 Review Quiz

Hospitality & Tourism 3.01 Review Quiz

9th - 12th Grade

11 Qs

HT Lesson 3.02

HT Lesson 3.02

Assessment

Quiz

Business

9th - 12th Grade

Medium

Created by

Lauren Ashe

Used 7+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hospitality and tourism employees speak different languages, and have different customs and beliefs. Which type of workforce do these characteristics describe?

Homogenous

Collaborative

Diverse

Skilled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Executives of a Guatemalan tour company tend to make business decisions as a group. Which dimension of culture does this situation exemplify?

Short-term orientation

Power distance

Ethnocentrism

Collectivism

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should American hospitality and tourism businesses do if they want to sell products that will appeal to foreign markets?

Increase their prices

Eliminate trade policies

Develop financial regulations

Modify their marketing strategies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In some cultures, it is proper behavior to present flowers or chocolates to potential business partners before a meeting, while other cultures consider it inappropriate behavior. Which cultural difference does this situation exemplify?

Gift-giving protocol

Dining etiquette

Social status

Gender roles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do airlines offer several menu options to accommodate their passengers?

Because table manners differ by nationality

Because dietary habits often vary by culture

Because lunch is usually the largest meal of the day

Because most passengers expect large meals on short flights

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can hospitality employees foster positive relationships with international guests or clients?

Exhibit a superior attitude

Use slang when speaking with them

Be respectful of cultural differences

Avoid adapting to different circumstances

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which example is a language barrier that might occur in the hospitality industry?

Inappropriate clothing

Incorrect translations

Improper hand gestures

Offensive facial expressions

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?