Meet the kitchen (staff and utensils)

is in charge of all activities in the kitchen

works at more than one food station when

other cooks need help

makes desserts

helps the head chef and is in charge if the

head chef is not there

cuts up large pieces of meat

prepare food partly or completely beforehand

generally cooks one type of food all night,

such as sauces, fish or vegetables

tells the kitchen staff what food customers

ordered

write the name:

write the name