Career Paths Cooking Book 2 Unit 1 Meats

Career Paths Cooking Book 2 Unit 1 Meats

9th Grade

12 Qs

quiz-placeholder

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Career Paths Cooking Book 2 Unit 1 Meats

Career Paths Cooking Book 2 Unit 1 Meats

Assessment

Quiz

English

9th Grade

Medium

Created by

Tom Bek

Used 22+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What meat does this animal belong?

Pork

Lamb

Capretto

Veal

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
What is the name of this meat?
Pork Chops
Pork Loin
Ham
Pork Ribs

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What's sirloin?

karczek

polędwica

boczek

schab

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of YOUNG cows?

beef

veal

poultry

burgers

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of domestic birds?

beef

birdo

poultry

ptica

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call a person whose job is to sell meat?

butcher

customer

chef

chopper

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of pigs?

beef

venison

turkey

pork

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