Life Skills Unit One Review

2. This is both an inexpensive and effective disinfectant if it is used properly.

• A. Chlorine

• B. Liquid Dishwashing Soap

4. These include utensils, grater, scoops, spatulas, pots, pans, mixing bowls, colanders, cutting boards, and even hands.

• A. Food Container Surfaces

• B. Food Contact Surfaces

6. This is the process of using heat or chemicals in a specific concentration that reduces microorganisms to safe levels on a surface.

• Cleaning

• Sanitizing

10. Wear ______ in cleaning and sanitizing.

• apron

• gloves

what is the difference between cleaning and sanitizing?

• Sanitizing removes food and other dirt from surfaces

• Cleaning reduces pathogens on surfaces to safe levels

• Cleaning removes food and other dirt from surfaces

• Sanitizing reduces pathogens on surfaces to safe levels

when should items be cleaned and sanitized?

• after you are done using an item

• ALL THE ABOVE

• any time you are interrupted during a task

• before you start working with a different type of food

Which product would you use to clean this funiture

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What would you use to clean this mirror

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What would you use to clean this toilet?

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What would you put in this dishwasher to clean the dishes?

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